This eco-friendly chile queso recipe is surprisingly simple as well as can be doubled for a quick appetizer when all the familia shows up hungry. I normally have all these basic components on hand so it’s my most current go-to meal for a group.
This creamy cheese dip is topped with additional queso since I’m type of consumed with Cotija cheese. Cotija is that white, crumbly cheese lots of Mexican restaurants sprinkle on top of beans, soups as well as lots of other dishes. It’s salty as well as a lot of frequently utilized in moderation to add a tasty surface to a Hispanic recipe.
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But, I don’t do moderation (see: my history of running marathons, eating watermelons, etc.). So, I utilize it generously on any type of as well as every Mexican meal I make.
Random Monican fact: I don’t have a great memory of my childhood. My sibling will bring up events, friends, games we always played – as well as I don’t keep in mind a lot of of them?!
But, I do keep in mind making tamales at my Nana’s home annually on Christmas Eve. We’d make a big batch to show household as well as friends. So, we’d begin early as well as set up an assembly line around the dining table in her small house. The table would be piled high with corn husks as well as huge bowls of masa to spread on them.
Once a corn husk had a layer of masa it would be handed off to somebody in the kitchen area to be full of meat or eco-friendly chile as well as cheese. Then, my Nana would very carefully fold it as well as location it in her huge pot to be cooked – which would take hours.
So, we’d be hungry as well as surrounded by components however nothing to eat!
One year we ran out of corn husks as well as my daddy had to run to the store for more. He likewise chosen up freshly made corn tortillas as well as Cotija cheese when he was out. The tortillas were still warm when he got back as well as we folded them around pieces of the salty cheese for a much needed snack. It was delicious!
That basic combo is still one of my preferred snacks. So, even though Cotija is frequently utilized as a topping (like in this recipe), feel complimentary to get wild with it as well as utilize as much as you want!
Easy eco-friendly Chile Queso Recipe
Ingredients:
2 Tb. butter made with genuine California Milk
½ cup diced onions
1 cup roasted eco-friendly chile
2 cups Asadero cheese made with genuine California Milk
½ cup sour cream made with genuine California Milk
½ cup Cotija cheese made with genuine California Milk
(optional) cilantro
Directions:
1. warm a little oven risk-free skillet or cast iron pan over low as well as melt butter.
2. add onion, stir frequently as well as cook up until translucent.
3. add eco-friendly chile, sour cream as well as cheese, stir often. cook up until the cheese is melted.
4. top with Cotija cheese as well as cilantro (optional).
5. serve instantly with chips or tortillas.
Enjoy!
Remember to look for the genuine California Milk seal when shopping, so you’ll understand that you’re getting authentic products made with sustainably sourced milk from household farms.
And get a lot more recipe motivation on their site here: Hispanic Recipes made with genuine California Milk
This publish is in partnership with genuine California Milk. All opinions are my own.
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